My table has never looked like this!!

This is what I ate last weekend with a grocery list. My kids loved the Coq Au Vin and thought they were really cool eating French food. I spent less than $70 for these meals and we have leftovers for at least two nights of meals.

Friday Dinner – Pizza

Saturday Dinner – Coq Au Vin and mashed potatoes

Sunday Dinner – Meatloaf, peas, twice baked potato

Veg

  • Potatoes
  • Onion x2
  • Pearl Onion
  • Carrot
  • Mushrooms
  • Fresh Thyme

Meat

  • Chicken Thighs
  • Chicken Legs
  • 1 lbs ground beef
  • 1 lbs ground pork

Other

  • Tomato Paste
  • Mashed potatoes
  • Chicken Stock
  • GF Bread Crumbs

Frozen

  • Peas
  • Pizza

In the Pantry

  • Milk
  • Shredded Cheese
  • Oil
  • Butter

Meatloaf Recipe — https://www.allrecipes.com/recipe/16354/easy-meatloaf/

With this meatloaf recipe, I used 1lb of ground pork and 1lb of ground beef. I also used GF breadcrumbs instead of regular. My kids loved it and even ate the leftovers.

For the twice baked potatoes, I baked potatoes. Then I pulled out the middle leaving the “shell”. I mixed the potato innards with bacon, cheese, green onion, some milk and butter and put it back in the oven to melt the cheese. DELISH! I also had to improvise with milk and butter because I normally would have used sour cream for the potatoes.

Coq Au Va – https://www.theendlessmeal.com/julia-childs-coq-au-vin/

I followed this recipe to the T and it was FAB!

Enjoy!!!

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