A potpourri of partial ideas and topics for a peek inside what is on my mind.
I went to the Gluten Free and Allergy Free Expo in Atlanta over the weekend. It was good. I learned some things and found a new product or two to try. I heard some good information and some scientifically sketchy information.
Celiac disease is commonly found when a patient reports symptoms to their doctor. Simple blood tests are run. Most commonly the Tissue Transglutaminase IGA or TTG IGA test is done. The TTG IGA test often determines if further celiac testing is warranted. The reliance on the TTG IGA test to determine further celiac testing may be a bit overblown. I’ll explain.
here are a variety of clinical trials out there for those with celiac disease. Some are observational – where you just report to the researchers what you ate or how you felt. Some are investigational – where they are testing a new drug or treatment for celiac disease. Some require gluten ingestion, some don’t.
Eating plan for the first year being gluten free!
There are six stages to accepting the diagnosis of Celiac disease. I’ve laid them out for all the world!
The confusion surrounding gluten free alcoholic beverages is about to get much more complicated. It started with Corona Beer saying their beer was less than 20ppm of gluten. Then additional beer manufacturers started using “crafted to remove gluten”. And then there is the wine debate – fining agents and wine barrels sealed with wheat paste. The FDA says all unflavored distilled beverages are 100% gluten free but what does that mean? Let’s try to sort this out….