Hopes for celiac disease

So, I started thinking about what I would like to see done in celiac research and drug development over the next 5 years. I want a new diagnostic test, better monitoring tests, clearer refractory celiac diagnostic processes, and a cure. Let's explore each of these!

Certified gluten free – not 100% gluten free

What does the gluten free label and certified gluten free label mean in the US? Let's find out. According to the FDA, in order for a product to be labelled gluten free it has to be lower than 20 parts per million. The rule goes on to say that the food cannot contain: An ingredient … Continue reading Certified gluten free – not 100% gluten free