I think I have it together and then this disease checks it!
Why are we seeing "Gluten friendly" menu items instead of "Gluten free"?
Study shows an increased prevalence of celiac disease in children in Italy.
For the past several years, probiotics have been all the rage. Probiotics are in everything including yogurt and in every grocery store. They are expensive, especially the refrigerated ones.
here are over 300 symptoms of celiac disease. When untreated, celiac can affect every part of the body. The liver can be affected by celiac and you need a liver to be alive. Today, we will talk about what the liver does and how celiac can affect the liver.
The classic picture of someone with celiac disease is underweight with a history of diarrhea. This picture is changing with more and more asymptomatic, overweight, constipated, anemic, or those with a constellation of vague symptoms being diagnosed with celiac disease. But today, we are going to focus on weight.
I'm waxing poetic a little today, sorry. But I've been thinking a lot about a question someone asked the other day. They asked if I thought that restaurants would continue offering gluten free options on their menus.
We are all social distancing now, but that will end at some point. I was thinking about what should we say when people ask about celiac.
I often start to write articles and then something else will pop up - a new study or a question from you all. Currently, I have 34 articles that have been started or never finished. Re-reading this one is sort of like re-reading a journal from years ago. It marks a moment in time. Here is a look into what I was thinking on Valentine's Day this year!
Many people in the celiac community have talked about gallbladder disease. Is there science that says they are related or is there something else?