The discount grocery store Aldi is legendary in the celiac community for its gluten-free selections. Their Live G Free line of gluten-free products is inexpensive, tasty, and safe for those with celiac disease. Aldi even expands the line during May for celiac awareness month. All of this is great, but there is a price to pay - the Aldi Hangover.
Refractory celiac disease or RCD is rarely diagnosed. Today's study demonstrates why RCD is so rare. The study demonstrates that gluten exposure is often the culprit in ongoing celiac disease symptoms.
Celiac disease is commonly found when a patient reports symptoms to their doctor. Simple blood tests are run. Most commonly the Tissue Transglutaminase IGA or TTG IGA test is done. The TTG IGA test often determines if further celiac testing is warranted. The reliance on the TTG IGA test to determine further celiac testing may be a bit overblown. I'll explain.
The confusion surrounding gluten free alcoholic beverages is about to get much more complicated. It started with Corona Beer saying their beer was less than 20ppm of gluten. Then additional beer manufacturers started using "crafted to remove gluten". And then there is the wine debate - fining agents and wine barrels sealed with wheat paste. The FDA says all unflavored distilled beverages are 100% gluten free but what does that mean? Let's try to sort this out....
I try really, really hard not to get into social media fights with people. Rarely do I feel better after having argued with someone on social media and I know better. But sometimes, I cannot let it slide. I couldn't let it slide a few days ago.
I just reviewed the Celiac Disease Patient Advocacy Summit. There is a lot of good information regarding current trials and how to advocate within your community. But I want to focus on the need to participate in clinical trials. Lots of study types There are a variety of clinical trials out there for those with … Continue reading Why to participate in celiac disease clinical trials?
There are six stages to accepting the diagnosis of Celiac disease. I've laid them out for all the world!
Exocrine Pancreatic Insufficiency (EPI) and celiac disease may be common cohorts. Today we will discuss the pancreas functions, what EPI is, and what the research says about celiac and EPI.
Talking about how to keep a non-gluten free kitchen safe for those with Celiac disease.
Eating plan for the first year being gluten free!