#FoodisMedicine
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Wild, wild west
For the most part, I often feel like celiac disease is the wild west. Science knows a lot about celiac disease. It is the only autoimmune disease with a known trigger – gluten. When gluten is removed from the diet,… Continue reading
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Celiac and the Liver
here are over 300 symptoms of celiac disease. When untreated, celiac can affect every part of the body. The liver can be affected by celiac and you need a liver to be alive. Today, we will talk about what the… Continue reading
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Celiac and weight
The classic picture of someone with celiac disease is underweight with a history of diarrhea. This picture is changing with more and more asymptomatic, overweight, constipated, anemic, or those with a constellation of vague symptoms being diagnosed with celiac disease.… Continue reading
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Big Pile of Mush
I often start to write articles and then something else will pop up – a new study or a question from you all. Currently, I have 34 articles that have been started or never finished. Re-reading this one is sort… Continue reading
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Gallbladder & Celiac
Many people in the celiac community have talked about gallbladder disease. Is there science that says they are related or is there something else? Continue reading
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New Study & New Drug
No therapies other than a gluten free diet for life exist for celiac disease. The gluten free diet is insufficient for many to induce complete healing. I’m only talking about healing here. Any exposure to gluten causes damage. A crumb… Continue reading
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What have I been eating?
Over the past few weeks, I’ve really been experimenting. I’ve wanted to expand what we eat because grilled chicken can only be cooked so many ways. Here’s what I’ve been cooking, including recipes, and how they turned out. I hope… Continue reading
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Symptoms, self-diagnosis, and soapbox
The three S’s of celiac disease – symptoms, self-diagnosis, and my soapbox. Continue reading
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Gluten Proteins In Wheat
Over the past 10 years there has been an increase in the number of celiac patients around the world. A few theories regarding the increase in cases are increased awareness, easier screening for celiac, increased hygiene, increased gluten consumption earlier… Continue reading
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Covid vs. Gluten
Yesterday we discussed how it felt to have Covid and what my symptoms were. Because I’ve seen several posts in the group regarding how covid symptoms are similar to when someone gets glutened. For me, they were absolutely different in… Continue reading
