Starbucks and gluten free

Companies have finally started publishing information about allergens in their products. They will typically list their products and then have a big spreadsheet telling you what allergens are in each product. They normally list the top 8 allergens. Some go farther and list additional allergens, but they will mostly list the top 8 - milk, eggs, peanuts, tree nuts (such as almonds, cashews, walnuts), fish (such as bass, cod, flounder), shellfish (such as crab, lobster, shrimp), soy and our favorite wheat.