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celiac medicine

  • Four Types of Celiac

    Four types of celiac! Continue reading

  • Celiac and weight

    The classic picture of someone with celiac disease is underweight with a history of diarrhea. This picture is changing with more and more asymptomatic, overweight, constipated, anemic, or those with a constellation of vague symptoms being diagnosed with celiac disease.… Continue reading

    Celiac and weight
  • What will gluten free life look like after?

    I’m waxing poetic a little today, sorry. But I’ve been thinking a lot about a question someone asked the other day. They asked if I thought that restaurants would continue offering gluten free options on their menus. Continue reading

    What will gluten free life look like after?
  • Big Pile of Mush

    I often start to write articles and then something else will pop up – a new study or a question from you all. Currently, I have 34 articles that have been started or never finished. Re-reading this one is sort… Continue reading

    Big Pile of Mush
  • Gallbladder & Celiac

    Many people in the celiac community have talked about gallbladder disease. Is there science that says they are related or is there something else? Continue reading

    Gallbladder & Celiac
  • KumaMax

    KumaMax update. Continue reading

  • No pill will help

    Nope, a pill won’t allow you to eat gluten and to protect your intestines. Continue reading

    No pill will help
  • Cross Contamination Update

    More information on cross contamination and how to prevent it! Continue reading

  • Cross Reactivity with Gluten

    Lemme just give you the bottom line here – the science does not support the conclusion that foods other than gluten cause celiac-type reactions in the body. Continue reading

    Cross Reactivity with Gluten
  • Ongoing Nutrient Deficiencies

    Yes, people with celiac disease have nutritional deficiencies. Many times the deficiencies are found at diagnosis and can even lead to the investigation of celiac as the root cause. However, it was thought that once people were on a gluten… Continue reading