non celiac gluten sensitivity
-
Cross Contamination Update
More information on cross contamination and how to prevent it! Continue reading
-
Dermatitis Herpetiformis – Huh?
Talking about DH today! Continue reading
-
Cross Reactivity with Gluten
Lemme just give you the bottom line here – the science does not support the conclusion that foods other than gluten cause celiac-type reactions in the body. Continue reading
-
Ongoing Nutrient Deficiencies
Yes, people with celiac disease have nutritional deficiencies. Many times the deficiencies are found at diagnosis and can even lead to the investigation of celiac as the root cause. However, it was thought that once people were on a gluten… Continue reading
-
Plea to eat whole foods
There is a lot of discussion about whether something is gluten free or not in many online groups. Often someone will post a picture of an item and say, “Is this gluten free?” Some responses say yes, some responses say… Continue reading
-
At least a year….
I know it is tough to think about, but …… It takes a year from diagnosis for people to understand and get the gluten free diet 100% right. It takes a year for celiac blood tests to normalize and sometimes… Continue reading
-
Infectious disease increases TTG IGA in non-celiac children
Today’s topic is about how infectious diseases in children can cause temporary false positives on the TTG IGA and EMA IGA. Because of this the emphasis on proper testing and making sure a complete diagnostic work up is really important,… Continue reading
-
Another way to solve the Celiac problem
Talking about Cour Pharmaceuticals Phase 1 trial of TIMP-GLIA Continue reading
-
Get Tested, Believe the results
I’ve seen too many posts recently about questionable diagnosis – where blood tests and biopsies don’t agree, latent celiac, mild and severe celiac, genetic tests say I could have celiac so I must have it, and my favorite – I… Continue reading
-
Celiac and Cancer risk
Is cancer something a celiac needs to worry about? Continue reading