#gluten
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Boredom
Gluten free food boredom is a real thing. Many times, those of us with food issues like to stick to the same foods because we know they are safe and we won’t get sick. I think this is both good… Continue reading
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Questioning diagnosis…
Things are going well. Rotation of celiac safe meals and restaurants are standard in the house. Grocery shopping is easy because you can real labels like a champ. Symptoms are under control. Then the doubt seems in – is the… Continue reading
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Gluten introduction and babies
Expecting a baby is nerve racking and exciting time. Parents can begin to introduce solid foods at 4 to 6 months. For most, this is a very exciting time. But for those with celiac, moving to solid foods can be… Continue reading
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AMG 714/PRV 015
A new clinical trial is scheduled for what was once known as AMG714. It is now Pro015 due to the licensing and funding agreement between Amgen and Provention Bio. Continue reading
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Wild, wild west
For the most part, I often feel like celiac disease is the wild west. Science knows a lot about celiac disease. It is the only autoimmune disease with a known trigger – gluten. When gluten is removed from the diet,… Continue reading
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Big Pile of Mush
I often start to write articles and then something else will pop up – a new study or a question from you all. Currently, I have 34 articles that have been started or never finished. Re-reading this one is sort… Continue reading
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Gallbladder & Celiac
Many people in the celiac community have talked about gallbladder disease. Is there science that says they are related or is there something else? Continue reading
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New Study & New Drug
No therapies other than a gluten free diet for life exist for celiac disease. The gluten free diet is insufficient for many to induce complete healing. I’m only talking about healing here. Any exposure to gluten causes damage. A crumb… Continue reading
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What have I been eating?
Over the past few weeks, I’ve really been experimenting. I’ve wanted to expand what we eat because grilled chicken can only be cooked so many ways. Here’s what I’ve been cooking, including recipes, and how they turned out. I hope… Continue reading
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Symptoms, self-diagnosis, and soapbox
The three S’s of celiac disease – symptoms, self-diagnosis, and my soapbox. Continue reading
