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Daily Life with Celiac Disease – Unfiltered, Raw, and Honest
I started posting about celiac disease to document my clinical trial journey and to fight misinformation. Years later, it’s become a space for truth, connection, and encouragement. Continue reading
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Living Gluten-Free: Real Advice from a Celiac Patient
New to celiac and feel overwhelmed? Here’s what I wish I’d known sooner — gentle myth-busting, practical tips, and research-backed links to help you protect your health and quality of life. Continue reading
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Is NCGS Really About Gluten—or FODMAPs?
New research from Australia suggests many “NCGS” reactions may be driven by FODMAPs and gut–brain factors, not gluten itself. What that means—and how to respond. Continue reading
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Celiac Blood Testing: Same Tests, New Uses
Celiac blood testing hasn’t changed much, but researchers are finding new ways to use existing tests to confirm celiac disease more accurately and with less invasive methods. Continue reading
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Celiac Disease: Needed Essential Tools for Better Health
After years of writing about celiac disease, it’s clear that not much has changed. We still need better testing, monitoring, and recognition of refractory celiac disease. Continue reading
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Living Gluten Free Is Like….
Living gluten free is hard, hilarious, and everything in between. Here are some of my favorite analogies—and I want to hear yours too. Continue reading
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What the Latest Research Says About Celiac (in Plain English)
I went down a research rabbit hole and pulled out three key things you should know: TTG IgA alone can’t diagnose celiac, unusual post-meal CGM patterns may signal undiagnosed celiac in kids with T1D, and teens with celiac may need… Continue reading
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Comebacks for Common Celiac Myths (With a Little Snark)
I’m not the person with a quick comeback. Five minutes later, I have the perfect retort. Here are clear, polite responses (and a few snarky ones) to common celiac myths. Continue reading
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Bringing Your Own Food to Restaurants: What You Need to Know
When diners treat “gluten allergy” like a preference, it undermines people with celiac disease and confuses restaurants. Here’s what the ADA actually requires—and what it doesn’t. Continue reading









