Celiac Allergy
-
Starbucks and gluten free
Companies have finally started publishing information about allergens in their products. They will typically list their products and then have a big spreadsheet telling you what allergens are in each product. They normally list the top 8 allergens. Some go… Continue reading
-
Plant based the new gluten free?
Is a plant based diet trend going to displace gluten free as the diet of the day.? Continue reading
-
Scrambled….
Yesterday’s comments on my post about nausea and vomiting being a sign of glutening rather than gastrointestinal distress were interesting. I have been advocating for the past year that people should do a gluten challenge after being gluten free for… Continue reading
-
Whole Foods Gluten Free Bakery Closing
Whole Foods is closing their dedicated gluten free bakehouse. 🙁 Continue reading
-
My tests say no, but…..
Many, many people have celiac blood tests and biopsies that do not agree. This is a discussion of why that might happen and what it means. Continue reading
-
200th Post
This is my 200th article with this blog! Two Freaking Hundred. I am so grateful to everyone that reads these posts. Continue reading
-
New Phase 1 Trial – KAN 101
KAN 101 has just started recruiting in BALTIMORE!!! Continue reading
-
Thoughts on celiac
Thoughts about the state of the celiac landscape. Continue reading
-
Some information from Nexvax Study
Results from Nexvax2 biopsy results indicate that 58% of seronegative celiac patients on a gluten free diet have Marsh 3 or higher damage. Wow! Continue reading
-
Immunocompromised vs. Immunosuppressed
Immunocompromised and immunosuppressed are two very different things. We are going to discuss the difference and how it relates to celiac disease Continue reading