Latest Posts
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Refractory Celiac
Refractory Celiac (RCD) disease is something many of us worry about. We worry because we know with each cross-contamination or each mistake with an ingredient while cooking, we are potentially one step closer to this disease. But it seems to… Continue reading
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Stay Vigilant!
I think I have it together and then this disease checks it! Continue reading
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Gluten free vs. Gluten friendly
Why are we seeing “Gluten friendly” menu items instead of “Gluten free”? Continue reading
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Research on Celiac
I was researching what would be important today to those with celiac disease. Searching Google Scholar for things I can read, understand, and think are important to those of us living with the disease. Here is one I thought would… Continue reading
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32% of gluten free food in restaurants contain gluten
32% of gluten free food in restaurants contain gluten – but there’s more to it! Continue reading
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Eating Disorders and Autoimmunity
Autoimmunity and eating disorders have a bidirectional relationship – if you have one you are more likely to have the other! Continue reading
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So much….
There is so much to say about having celiac disease that sometimes thoughts don’t come together in a single theme. Today is one of those days, so enjoy the potpourri of thoughts on celiac disease! Continue reading
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Italy, children, and celiac
Study shows an increased prevalence of celiac disease in children in Italy. Continue reading
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Probiotics no longer recommended
For the past several years, probiotics have been all the rage. Probiotics are in everything including yogurt and in every grocery store. They are expensive, especially the refrigerated ones. Continue reading
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AMG – 714 is Back!
I thought AMG-714 was dead. In Phase 2 clinical trials, AMG-714 failed to meet its objective. The objective was to minimize or eliminate damage to the small intestine on a gluten containing diet for those with celiac disease. However, in… Continue reading
