Latest Posts
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Does COVID Cause More Celiac Disease? What Research Shows
Early in the pandemic, researchers feared COVID-19 might trigger a wave of new celiac disease cases. A large Swedish study found no increased risk, although newer screening research means the question is not entirely closed. Continue reading
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Matt Damon, Sara Blakely, and Gluten-Free Misinformation
Two celebrities recently talked about being gluten-free. Matt Damon shared his personal experience. Sara Blakely reinforced the dangerous myth that Italian wheat is safe for people with celiac disease. Here is why one story is harmless—and the other is misinformation. Continue reading
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Celiac Disease, Aging and the Fear of Losing Control
People with celiac disease often build safety around controlling their food and environment. Aging, hospitalization or disability can mean depending on people and systems that may not fully understand what gluten-free safety requires. Continue reading
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Gluten-Removed Beer vs. Gluten-Free Beer for Celiac Disease
Gluten-removed beer and gluten-free beer are not interchangeable. Here is how they differ, why fermented beer is difficult to test, and what people with celiac disease should know. Continue reading
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Tired of Eating the Same Gluten-Free Foods?
Gluten-free food boredom is real. After cycling through salads, proteins, vegetables and the same reliable meals, I need a new food obsession. What are you eating right now? Continue reading
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Celiac Disease Misinformation, Questionable Tests and Snake Oil
Celiac disease creates uncertainty—and a market for questionable tests, supplements and advice. Learn how to evaluate gluten enzymes, food-sensitivity tests, functional medicine claims and AI-generated information. Continue reading
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Contains Wheat: Why the Label May Not Identify the Ingredient
A “Contains: Wheat” statement tells you wheat is present, but the label may never reveal which ingredient introduced it. Here is why that still gives you the answer you need. Continue reading
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Having Celiac Disease is like….
From shared fryers to ingredient labels, these funny comparisons capture the strange reality of living gluten-free in a gluten-covered world. Continue reading
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What Worries You Most About Living With Celiac Disease?
What worries you most about living with celiac disease? Fat Celiac opens an honest conversation about health, food safety, cost, isolation, and the fears people carry. Continue reading
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Why Fat Celiac Exists: Science, Advocacy, and Real-Life Celiac Support
Fat Celiac exists for people who do not fit the expected picture of celiac disease and want science, nuance, practical guidance, and less fear in gluten-free life. Continue reading
