Latest Posts
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Could a Blood Test Replace Celiac Follow-Up Endoscopies?
New celiac research links blood proteins to intestinal damage. Could a simple blood test eventually replace follow-up endoscopies and biopsies? Continue reading
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Shared Fryers and Celiac Disease: What Studies Show
Most fries tested below 20 ppm in several studies. Some didn’t. New shared-fryer research adds evidence to a familiar celiac decision—and my ongoing negotiation with potatoes. Continue reading
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Celiac Drug Investment: Inside the $2.2 Billion Forte Deal
Celiac research helped make the case for a $2.2 billion acquisition. That matters to those of us waiting for treatment—but understanding what the company bought helps put the excitement in perspective. Continue reading
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Celiac Drug Development: the Business Case
Explore how IL-15 and CD122 connect celiac disease, vitiligo and alopecia—and why shared immune biology could strengthen the business case for treatment. Continue reading
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Another Celiac Drug Shows Promise. Will It Change Our Lives?
Another CD122-targeting drug has reported encouraging celiac results. But how much protection would make treatment worthwhile—and what would come with it? Continue reading
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RDW and Celiac Disease: Blood Test Clues
Routine bloodwork cannot diagnose celiac disease, but unexplained high RDW or low folate may offer clues worth investigating—even without anemia. Continue reading
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Newly Diagnosed With Celiac Disease? Start Here
A celiac diagnosis does not require rebuilding your former diet with expensive gluten-free replacements. Give yourself six months to learn naturally gluten-free foods, dependable meals and the skills that make convenience optional. Continue reading
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It’s Election Season. Ask Candidates About Celiac Disease
Four bills in Congress could change how gluten-containing grains are disclosed in food and medications. Here’s how to ask candidates where they stand. Continue reading
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Tombstone Gluten-Free French Fry Pizza Review
I accidentally discovered Tombstone’s gluten-free French Fry Style Crust Garlic Parm Pizza. Was it amazing? No. Was it good enough—and half the price? Yes. Continue reading
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Gluten-Free Labels: What They Really Mean
“Gluten-free” means more than less than 20 ppm. Here is what the FDA requires, what certification adds and what precautionary warnings actually tell you. Continue reading
