Your cart is currently empty!
non celiac gluten sensitivity
-
TTG IGA Negative & Still Celiac?
Celiac disease is commonly found when a patient reports symptoms to their doctor. Simple blood tests are run. Most commonly the Tissue Transglutaminase IGA or TTG IGA test is done. The TTG IGA test often determines if further celiac testing… Continue reading
-
Why to participate in celiac disease clinical trials?
here are a variety of clinical trials out there for those with celiac disease. Some are observational – where you just report to the researchers what you ate or how you felt. Some are investigational – where they are testing… Continue reading
-
Food Label Modernization Legislation
The Food Labeling Modernization Act of 2021 (FLMA) was introduced into both houses of Congress on August 4, 2021. Call your Congress Member or send them a message today about this important legislation. Continue reading
-
Survey about food during the pandemic
Doing research for articles today, I came across a survey regarding food during the Covid-19 pandemic and food insecurity. Not much research has been done regarding those with celiac disease and food insecurity. Even less has been done regarding those… Continue reading
-
Microbiome and Celiac Disease
The smart researchers at Harvard University are performing a long-term study on children at risk for celiac disease. Scientists obtain blood and stool samples for these infants through childhood at regular intervals. The study goal is to determine markers that… Continue reading
-
School is back and so am I!
It’s been a busy year. Covid, virtual school, starting a new job, and this blog has taken a back seat. But I think about celiac disease too often to let my thoughts go unpublished. 😉 Celiac disease shades everything I… Continue reading
-
A plan for the first year!
Eating plan for the first year being gluten free! Continue reading
-
Stages of Celiac
There are six stages to accepting the diagnosis of Celiac disease. I’ve laid them out for all the world! Continue reading
-
Alcohol and Gluten Free
The confusion surrounding gluten free alcoholic beverages is about to get much more complicated. It started with Corona Beer saying their beer was less than 20ppm of gluten. Then additional beer manufacturers started using “crafted to remove gluten”. And then… Continue reading
-
EPI and Celiac
Exocrine Pancreatic Insufficiency (EPI) and celiac disease may be common cohorts. Today we will discuss the pancreas functions, what EPI is, and what the research says about celiac and EPI. Continue reading
