Latest Posts
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What is Cross Contamination? — Updated
A talk about what cross contamination is and why its bad. Continue reading
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Celaic & Diabetes
What does celiac have to do with diabetes? A lot really – read more to find out! Continue reading
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Bacteria causes Celiac?
There might be a link to an acquired bacteria and celiac disease leading to potential prevention and cure of the disease. Continue reading
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Steatorrhea & Celiac
I am obsessed with poo. I look at it in the toilet, examine it, think about it, wonder if it is too much or too little, and even sometimes take pictures of it. I really use my poo as a… Continue reading
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Glyphosate does not cause Celiac
Glyphosate does not cause Celiac – Glyphosate is a very controversial chemical and the science at this point says that its safe. This information may change over time, but at this point Celiac and glyphosate are not proven to be… Continue reading
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Wild, wild west
For the most part, I often feel like celiac disease is the wild west. Science knows a lot about celiac disease. It is the only autoimmune disease with a known trigger – gluten. When gluten is removed from the diet,… Continue reading
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Raw Chicken Analogy
I think I have a good analogy about teaching people to prevent cross contamination while cooking. Think about taking all the same precautions for cooking with gluten that we take with cooking raw chicken. Continue reading
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Grocery Stores
I want to warn you a bit about grocery stores and gluten free processed foods moving forward. I’ve said it before and I hope I’m not right, but I think gluten free products are going to be more challenging to… Continue reading
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Can celiac go away?
Fat Celiac, you have gone crazy – celiac disease cannot go away. Maybe it can. Bear with me, read the whole article, read the supporting documentation, and then let’s have a conversation about it. You may reach a different conclusion… Continue reading
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Top 10 Tips
I always like a good list. This list is a trick or two about going gluten free. You may already know these or you may have some to add. Continue reading
