Latest Posts
-
I believe in science
Discussion of IGG food allergy tests. Continue reading
-
FDA relaxes some food label requirements
The FDA recently relaxed guidelines for food manufacturers regarding ingredients. How that may affect you!? Continue reading
-
Social Interactions with Celiac disease
We all leave our houses at some point and have to interact with the outside world. We have to interact with people when ordering food at a restaurant, talking to friends and family about what we can and cannot eat,… Continue reading
-
Don’t make it so hard
Don’t make it so hard – Gluten free living is hard enough without adding additional burdens. Continue reading
-
Pot Luck Hell
Pot lucks are lovely events. Until someone has a food allergy, food sensitivity, or celiac disease. They turn into minefields of torture with buried bombs of gluten everywhere! The only way to not get sick is to not participate but… Continue reading
-
Larazotide Acetate
Discussion of Larazotide Acetate Continue reading
-
Two new studies
In the middle of this COVID-19 pandemic, it feels like the whole world has stopped except research on the virus. Fortunately, science outside the virus is still occurring and research on celiac disease is ongoing. Two new studies published results… Continue reading
-
Celiac Teenager
Being a teenager is a joyous and happy time with some difficulty. Transitioning from being a little kid completely under a parent’s control to gaining more and more freedom. More freedom comes with more responsibility. With celiac disease, the new… Continue reading
-
New study – Gluten ingestion
As someone with celiac disease, we assume we ingest zero grams of gluten. Study after study has shown that those attempting a gluten free diet are still exposed to significant amounts of gluten. This new study says the same thing,… Continue reading
-
Fiber and Celiac Symptoms
Fiber helps with Celiac symptoms! Continue reading
