Latest Posts
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Raw Chicken Analogy
I think I have a good analogy about teaching people to prevent cross contamination while cooking. Think about taking all the same precautions for cooking with gluten that we take with cooking raw chicken. Continue reading
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Grocery Stores
I want to warn you a bit about grocery stores and gluten free processed foods moving forward. I’ve said it before and I hope I’m not right, but I think gluten free products are going to be more challenging to… Continue reading
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Can celiac go away?
Fat Celiac, you have gone crazy – celiac disease cannot go away. Maybe it can. Bear with me, read the whole article, read the supporting documentation, and then let’s have a conversation about it. You may reach a different conclusion… Continue reading
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Top 10 Tips
I always like a good list. This list is a trick or two about going gluten free. You may already know these or you may have some to add. Continue reading
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Refractory Celiac
Refractory Celiac (RCD) disease is something many of us worry about. We worry because we know with each cross-contamination or each mistake with an ingredient while cooking, we are potentially one step closer to this disease. But it seems to… Continue reading
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Stay Vigilant!
I think I have it together and then this disease checks it! Continue reading
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Gluten free vs. Gluten friendly
Why are we seeing “Gluten friendly” menu items instead of “Gluten free”? Continue reading
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Research on Celiac
I was researching what would be important today to those with celiac disease. Searching Google Scholar for things I can read, understand, and think are important to those of us living with the disease. Here is one I thought would… Continue reading
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32% of gluten free food in restaurants contain gluten
32% of gluten free food in restaurants contain gluten – but there’s more to it! Continue reading
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Eating Disorders and Autoimmunity
Autoimmunity and eating disorders have a bidirectional relationship – if you have one you are more likely to have the other! Continue reading