Certified gluten free – not 100% gluten free

What does the gluten free label and certified gluten free label mean in the US? Let's find out. According to the FDA, in order for a product to be labelled gluten free it has to be lower than 20 parts per million. The rule goes on to say that the food cannot contain: An ingredient … Continue reading Certified gluten free – not 100% gluten free

4 Meals for 4 for $100

Weekly feature about what I have or will cook for our family for $100 for the week. Four meals for our family of four for less than $100. Meals are primarily gluten free, but can be made gluten-full if you desire. Sunday - Cola pork and french fries. The Cola pork is easy. Put a … Continue reading 4 Meals for 4 for $100