Alcohol and Gluten Free

The confusion surrounding gluten free alcoholic beverages is about to get much more complicated. It started with Corona Beer saying their beer was less than 20ppm of gluten. Then additional beer manufacturers started using "crafted to remove gluten". And then there is the wine debate - fining agents and wine barrels sealed with wheat paste. The FDA says all unflavored distilled beverages are 100% gluten free but what does that mean? Let's try to sort this out....

The Challenge of the Gluten Challenge

I have a gluten free diet that isn't ideal, but effective to help with my celiac. So, the drug companies have to make a good argument to me that their drug will help alleviate symptoms and prevent damage to my intestines in order for me to spend my hard earned money on their solution. This begs the question - can someone prove to me that their drug works without a gluten challenge?