Refractory Celiac Disease

Refractory celiac disease or RCD is rarely diagnosed. Today's study demonstrates why RCD is so rare. The study demonstrates that gluten exposure is often the culprit in ongoing celiac disease symptoms.

Gluten Proteins In Wheat

Over the past 10 years there has been an increase in the number of celiac patients around the world. A few theories regarding the increase in cases are increased awareness, easier screening for celiac, increased hygiene, increased gluten consumption earlier in life, and increased concentration of gluten proteins in wheat. We are going to talk about a recent study evaluating the immunostimulatory parts of wheat.