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AMG 714 – Helps RCD2
I’ve talked about AMG 714 in the past. Here’s the first article about AMG I wrote a few months ago. Now, it seems there will be results from the initial trial of AMG 714 with two people with Refractory Celiac… Continue reading
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Celiac Awareness Month in May!
t the same time, we know what Celiac is and that it stinks. I think we should take this time and make it our own personal “Take Care of the Celiac” month. We spend a lot of time denying ourselves… Continue reading
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Note to the significant others that support us!
Today, I wanted to write a note to our long suffering significant others. Our significant others put up with a lot. Though we are entering a time of education and awareness for our disease, I thought a note of compassion… Continue reading
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The Who and When Celiac game
The who and when Celiac guessing game – when did I get it and who did I get it from? Continue reading
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Bored with food – until today
Because of my Celiac, we eat the same things a lot. I cook simply, most of the time with fewer than 10 ingredients and the 10 ingredients is pushing it! I’m typically not a sauce girl either. Sauces make a… Continue reading
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The Family of a Celiac
Update to a previous post about family and how celiac disease affects the whole family. Continue reading
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Nexvax: One Month After
Nexvax: One Month Later – So, its been about a month since I was removed from the Nexvaxx trial for my safety. Just in case you didn’t know, a day after food challenge #2 I had an allergic reaction that… Continue reading
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Friday Night means dinner with friends
Friday night means dinner with friends either at someone’s house or out to dinner at the Mexican joint. Now, this brings up a million issues with the Celiac sufferer and I’m going to talk about how I handle it. Going… Continue reading
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Potpourri of thoughts
I’ve been thinking about a lot of varied stuff but none of it complete enough for a whole post, so that calls for a potpourri of randomness today. I’m going to talk about Pizza and Pasta restaurants, symptoms vs. diagnosis,… Continue reading
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Easter Menu
Easter Menu – Asparagus and goat cheese quiche with potato crust, Ham, Mashed or Scalloped Potatoes, Deviled eggs, Peas with Lemon and Mint, and Frozen Lemon Bars – Enjoy your Easter!! Continue reading