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What I’ve Been Eating Lately: Quick & Tasty Recipes You’ll Love

I don’t typically post many recipes, as I think it’s well-covered territory. However, after mentioning a crockpot meal recently, I got a few requests, so I thought I’d share some easy, flavorful dishes I’ve been making.

Disclaimer: I’m not a professional recipe writer, and I don’t often use measurements when cooking. So, feel free to adjust ingredients as needed!

1. Honey Soy Crockpot Chicken

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• Equal parts gluten-free soy sauce and honey
• Splash of rice wine vinegar

Instructions:

1. Place all ingredients in a crockpot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Serve with rice and broccoli.

Pro Tip: For a more detailed recipe, check out this one from a professional chef: Slow Cooker Honey Garlic Chicken.

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2. TikTok Cucumber Salad

Ingredients:

• Cucumbers (thinly sliced)
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1.5 tbsp sesame oil
• 1 garlic clove (minced)
• 1 tbsp sesame seeds

Instructions:

1. Slice cucumbers and place them in a bowl with a lid.
2. Add soy sauce, brown sugar, sesame oil, garlic, and sesame seeds.
3. Secure the lid and shake to mix. Taste and adjust seasoning as needed.

Serving Suggestion: This salad makes a great side with rice and a fried egg.

For a more precise recipe (just swap in gluten-free soy sauce), check out this TikTok Cucumber Salad.

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3. Lay’s Nachos

Sometimes, simplicity wins. Just grab some Lay’s potato chips, top them with sharp cheddar cheese, and melt the cheese on top.

Note: No real recipe here—just the ultimate quick snack!

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4. Parmesan Cream Potatoes

Ingredients:

• 2 cups heavy whipping cream
• 2 cloves garlic (smashed)
• Salt and pepper (to taste)
• 3 large russet potatoes (peeled and thinly sliced)
• 1.25 cups shredded Parmesan cheese (divided)

Instructions:

1. In a small pot, warm the heavy cream with garlic, salt, and pepper.
2. Layer the thinly sliced potatoes in a baking dish, adding ¼ cup of Parmesan cheese between each layer.
3. Once the cream begins to boil, add 1 cup of shredded Parmesan cheese. Remove the garlic cloves.
4. Pour the cream evenly over the potatoes and cover with foil.
5. Bake at 400°F for 40-50 minutes, or until the potatoes are soft.
6. Uncover and bake for an additional 10 minutes until the top is lightly browned.
7. Let cool for 10 minutes before serving.

For an even more detailed recipe, try this one: Easy Parmesan Potatoes Au Gratin.

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Final Thoughts: Whether you’re looking for an easy crockpot meal or a fresh side dish, these recipes are simple. They are delicious. They are great for busy days. Happy gluten free cooking!

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