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Let’s say that you could talk to a doctor, drug manufacturer, celiac researcher, or lawmaker, what would you say? What would you ask about celiac disease?

Would you tell them about how gluten free labeling laws are not as effective as they hope?

Would you tell the doctor that even though you are eating gluten free, symptoms remain? What is the root cause of the ongoing symptoms and how can we get to the bottom of it?

When will a celiac drug be available and can you ensure it will be affordable?

I want to learn more about celiac disease. I want to learn about how bad cross contamination is and how much do I need to worry?

On and on, tell me what questions you have about celiac disease !

FatCeliac Avatar

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2 responses to “What Celiac Questions Do You Have?”

  1. Matthew Brandley Avatar
    Matthew Brandley

    Why do food mfg continue to make food with so many additives our bodies can not absorb? Especially fake sugar in keto food

    1. FatCeliac Avatar

      they do it because it is cheap. Their goal is not your health, food manufacturers goal is to make food cheap and easy to improve their profit margin.

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