Feeling poorly

Sometimes I feel poorly. Monday was the perfect example. Nausea, fatigue, some gastrointestinal distress (but not major), and just an in general not feeling well. But the issue is, I didn’t eat out nor did I eat any heavily processed gluten free foods for the four days prior.

Microbiome and Celiac Disease

The smart researchers at Harvard University are performing a long-term study on children at risk for celiac disease. Scientists obtain blood and stool samples for these infants through childhood at regular intervals. The study goal is to determine markers that indicate the beginning of celiac disease.

Still sick, even with gluten free diet? Duh!

Another study came out saying that the gluten free diet is insufficient for the adequate treatment of celiac disease. Even those with well controlled symptoms may still have a low grade inflammatory fire burning in your guts. Let's discuss.

Low FODMAP Diet, the next gluten free?

OMG - I have been remiss. I have not written about the FODMAP diet extensively. Today, I will rectify that misake. I will talk about what the diet is, why it is good, and how could it help with elusive glutening-like symptoms but you know you didn't eat gluten.

Refractory Celiac Disease

Refractory celiac disease or RCD is rarely diagnosed. Today's study demonstrates why RCD is so rare. The study demonstrates that gluten exposure is often the culprit in ongoing celiac disease symptoms.