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celiac vaccine

  • For the “Old” Celiac

    What the “Old” Celiac and “New” Celiac can teach each other! Continue reading

    For the “Old” Celiac
  • AMG 714/PRV 015

    A new clinical trial is scheduled for what was once known as AMG714. It is now Pro015 due to the licensing and funding agreement between Amgen and Provention Bio. Continue reading

    AMG 714/PRV 015
  • What is Cross Contamination? — Updated

    A talk about what cross contamination is and why its bad. Continue reading

  • Celaic & Diabetes

    What does celiac have to do with diabetes? A lot really – read more to find out! Continue reading

  • Bacteria causes Celiac?

    There might be a link to an acquired bacteria and celiac disease leading to potential prevention and cure of the disease. Continue reading

    Bacteria causes Celiac?
  • Steatorrhea & Celiac

    I am obsessed with poo. I look at it in the toilet, examine it, think about it, wonder if it is too much or too little, and even sometimes take pictures of it. I really use my poo as a… Continue reading

    Steatorrhea & Celiac
  • Glyphosate does not cause Celiac

    Glyphosate does not cause Celiac – Glyphosate is a very controversial chemical and the science at this point says that its safe. This information may change over time, but at this point Celiac and glyphosate are not proven to be… Continue reading

  • Wild, wild west

    For the most part, I often feel like celiac disease is the wild west. Science knows a lot about celiac disease. It is the only autoimmune disease with a known trigger – gluten. When gluten is removed from the diet,… Continue reading

    Wild, wild west
  • Can celiac go away?

    Fat Celiac, you have gone crazy – celiac disease cannot go away. Maybe it can. Bear with me, read the whole article, read the supporting documentation, and then let’s have a conversation about it. You may reach a different conclusion… Continue reading

  • Refractory Celiac

    Refractory Celiac (RCD) disease is something many of us worry about. We worry because we know with each cross-contamination or each mistake with an ingredient while cooking, we are potentially one step closer to this disease. But it seems to… Continue reading