Latest Posts
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Who should be on a gluten free diet?
Some people say everyone. They say gluten is the devil increasing inflammation and causing all sorts of bad things. A study just released says that increases in fat and sodium and a decrease in B-vitamins, fiber, and folate. The gluten… Continue reading
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There was a seminar called “Celiac Disease: On the Horizon” presented by the Celiac Disease Center at Columbia University over the weekend. I was able to attend a few of the sessions virtually. I annoyed my husband as I listened… Continue reading
