Day 1 of 30 for What a Celiac Eats.
Breakfast – Bacon, and gruyere scrambled eggs. Udi’s Multigrain Toast with homemade blueberry jam and butter.
Lunch – Crunchmaster gluten-free crackers, fancy cheese leftover from Mother’s Day, fig jam, grapes, caramel popcorn, and fancy pudding in a jar I’m trying – PetitPot.
Dinner – I know it doesn’t go together, but its what’s for dinner. Polenta fries with parmesan from the air fryer. Leftover chicken stir fry with rice.
