Certified gluten free – not 100% gluten free

What does the gluten free label and certified gluten free label mean in the US? Let's find out. According to the FDA, in order for a product to be labelled gluten free it has to be lower than 20 parts per million. The rule goes on to say that the food cannot contain: An ingredient … Continue reading Certified gluten free – not 100% gluten free

Interviewing Gastroenterologists

This is for those people who have gotten positive blood tests for celiac disease from their primary doctor and are being referred to a gastroenterologist for further evaluation of celiac disease. Or even for those who have had celiac for a long time, but feel like it is time to get some things rechecked. Often … Continue reading Interviewing Gastroenterologists