barley free
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Certified gluten free – not 100% gluten free
What does the gluten free label and certified gluten free label mean in the US? Let’s find out. According to the FDA, in order for a product to be labelled gluten free it has to be lower than 20 parts… Continue reading
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Why do I need a diagnosis?
I read this a lot. I used to think it was unimportant. Now, I’m not so sure. Having celiac disease means a lifelong gluten free diet. Right now there are no medicines or any other cure, just a major lifestyle… Continue reading
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Microbiome?
Lots and lots of research is being done on the microbiome. Let’s talk about it a bit and how it may or may not affect celiac disease. The microbiome consists of the microorganisms living in our bodies. Some estimates claim… Continue reading
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Just Practicing
Contract for doctor-patient partnership! Continue reading
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Immunity, Flu, and Celiac
Go get a flu shot! Continue reading